It has been so long since I last posted that I think I may have forgotten how to do this! What a crazy couple of weeks. The end of summer for a teacher is never boring, to say the least.
Teacher life has kept me out of the kitchen for over 2 weeks (gasp), but I am here now to provide you with a sweet treat that combines two of my favorite things - chocolate and peanut butter!
Introducing Peanut Butter Blossom Cookies!
Peanut Butter Blossom Cookies
Adapted from Southern Living
- 1 (14-ounce) can sweetened condensed milk
- 3/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups biscuit mix
- 1/3 cup sugar
- 1 (9-ounce) package milk chocolate kisses, unwrapped
- Combine milk add peanut butter, stirring until smooth; stir in vanilla. Add biscuit mix, stirring well. Shape dough into 1-inch balls; roll balls in sugar, and place on ungreased cookie sheets. Make an indentation in center of each ball of dough with thumb or spoon handle.
- Bake at 375° for 8 to 10 minutes or until lightly browned. Remove cookies from oven, and press a chocolate kiss in center of each cookie. Transfer cookies to wire racks to cool completely.
you know I have never made these before, but they are always around during the holidays, so yummy
ReplyDeleteI love them! They are simple to make as well. Hope you will try them sometime :)
DeleteThose are so cute!
ReplyDeleteAwe, thank you!
Deletethese are my all time favourite cookies! right after chocolate chip of course :P
ReplyDeleteSame here! I definitely feel the same ;)
DeleteThese are so pretty! They sound like they would be delicious too.
ReplyDeleteThank you so much! They are pretty tasty, you should bake them up sometime!
Deletemy absolute favourite christmas cookies!
ReplyDelete