Wednesday, March 20, 2013

Loaded Baked Potato Salad

The week after spring break...and I am drained. Why we had our spring break a week before the first actual day of spring is beyond me, but that is another conversation entirely. Having a week off is like 3 years in kindergartner time. They come back well rested, but in the span of a week they forget every classroom rule ever preached to them. Quiet time does not register well to 5 and 6 year old children, to say the least. I feel like I should just invest in a parrot that can speak "be quiet, stop talking, level 0" and save my voice the trouble throughout 60% of my school day. 

Don't get me wrong, my students are adorable and I love each of them dearly. However, I have never in my life hated my last name so much. I took a tally one day, just to see how many times a day I hear my name. The grand total? 356 times in an 8 hour period. That averages out to 44.5 times an hour that I heard "Miss Poehl". Which ultimately means I heard my name almost every 2 minutes for 8 hours straight. I guess it is a good thing my last name changes in less than 7 months - at least until next years class repeats Mrs. Onweller 15 million times. Do me a favor, imagine 20 little ones saying your name that many times in a hour. And people think we just play with kids all day? Not so much. Kindergarten ain't what it used to be, trust that. I was making Marconi necklaces and finger painting back in my day. In today's world, kindergartners are expected to be reading and writing legit sentences, as well as adding and subtracting. That is just the beginning.

Okay, teacher rant over! On to the potatoes. I love potatoes. I love them even more when they are drowning in a sea of sweet cream butter, sour cream, scallions, cheese, and BACON. I can't even put into words the amount of love I have for bacon. Fried bacon, chocolate dipped bacon, bacon burgers, BLTs, bacon wrapped shrimp, bacon wrapped jalapenos, bacon wrapped chicken, bacon cupcakes. I could go on, but then I would have to put this blog post in chapter book format. Get the point yet? I love bacon.

Wright's bacon is the only one I will purchase now. If you haven't yet had the chance to experience it - go out, buy it, eat it, love it. I am obsessed. 
I reccomend the Applewood or the Peppered bacon. GO BUY IT!

Introducing....Loaded baked potato salad! It is like a loaded baked potato, but mushed up into the best potato salad I have tasted in 26 years of life.

Loaded Baked Potato Salad
Adapted from Dishing with Leslie

4 large potatoes (I used Russet)
1/3 cup mayonnaise
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 cup chopped chives (more for garnish)
5-8 strips of bacon cooked and crumbled
1 tsp black pepper
1/4 tsp red pepper
1/4 tsp salt to taste (or more if you prefer)

In a small bowl, mix together mayonnaise and sour cream. Add chives, cheese, and pepper, and salt. Chill mixture in refrigerator for at least 30 minutes. In the meantime, peel and cube your potatoes and add to a large stock pot. Cover with water and boil for 15-20 minutes (or until potatoes are fork tender). About 20 minutes. Be sure not to over boil! 

Drain potatoes and allow 10-15 minutes of cooling time (more if you are going to serve potato salad chilled, I did). Put potatoes in a large bowl and combine with the sour cream mixture. Fold in crumbled bacon, or sprinkle over the top of salad. Garnish with remaining chives.


  1. I just want to dive into this.....head first ha ha :-)

    1. I felt the same! I think I ate my weight in this stuff! lol